The experienced professional cook shows that vegan cooking can be pure enjoyment, diversity and joie de vivre. Mediterranean, Asian and European influences are united to create contemporary cuisine. The author has developed his own unmistakeable style, vegane, organic, delicious and light fare, in which the living aspect of food is essential, and simply delightful.
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Hardcover, 192 pages
Publisher: AT Verlag
1st edition, 27th February 2013