Paperback: 256 pages
Publisher: Clarkson N Potter Publishers;
First Edition (Juli 2003)
»The Candle Cafe« has been serving healthy vegan food for years and has earned the praise of food critics, celebrities, and countless delighted New Yorkers. The food at »The Candle Cafe« expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like quesadillas stuffed with portobellos and red peppers and tofu satay with coconut-peanut sauce to classic dips like hummus, vegan cooking never tasted this good. Even the soups are special, not to mention the sandwiches and main courses like Barbecued tempeh-jalapeno burgers with grilled pineapple, porcini mushroom stroganoff, and Indian eggplant curry, infused with delicious flavors from around the world. For dessert, treats like chocolate mousse pie and lemon-tofu cheesecake with blood orange glaze are creamy and indulgent. With helpful tips on cooking beans and grains, a full glossary of ingredients, and plenty of colour photographs. »The Candle Cafe Cookbook« is a treasure trove of vegan recipes that have been drawing crowds and raves for years.
About the author
JOY PIERSON is co-owner and recipe developer of the Candle Cafe as well as a nutrition counsellor.