Vegan cooking is on course for success, with an increasing number of delighted proponents. After his first two books, Surdham Göb's new book is about vegan cooking that can be integrated into daily life as easily and practically as possible - without having to forgo freshly prepared dishes or having to fall back on convenience products.
90 new vegan recipes - uncomplicated, diverse and with ingenious combinations of flavours, always healthy and balanced for body, mind and soul - for everyone who doesn't have much time for cooking in daily life. All the recipes can be cooked without any special equipment.
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Hardcover, 216 pages
Publisher: AT Verlag
1st edition, August 2014