The new vegan country cookbook series starts with delicious treats from Italian cuisine. From appetisers and soups through risotto, pasta, gnocchi and pizza to desserts (dolci), there are both traditional recipes from all regions of Italy and new adaptations and modern interpretations. Plus numerous basics, tips and instructions for making your own Italian specialities (e.g. passata di pomodoro, parmesan, pickled cipolline and peperoncini, limoncello,...).
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Paperback, 128 pages
Published: 9th December 2013
Publisher: Neun Zehn Verlag