Heavenly cakes and gateaux without eggs, butter and cream - is that possible? You bet! This book contains more than 90 recipes for wholefood cakes and gateaux with purely vegetable ingredients. Here you will popular classics such as marble cake, Gugelhupf or Bundt cake or crumble cake alongside flaky tarts, light yeast cakes und shortcrust pastry with fruity and creamy fillings, as well as small confectioneries such as muffins, chocolate cupcakes, cinnamon and raisin rolls, custard turnovers or filled doughnuts. A product section is devoted to the ingredients used and explains how to make doughs and fillings without honey, eggs and dairy products - making cakes, gateaux etc. child's play.
Hardcover, 260 pages
Printed on 100% recycled paper