216 pages with 90 colour photos
185 x 240 mm, hardcover
Publisher: Walter Hädecke Verlag
With a foreword by Barbara Rütting
Holistic vegan enjoyment means not only considering questions of animal welfare, but also the advantages of wholefoods.Recipes based on Dr. med. Max Otto Bruker's wholefoods concept, from healthy breakfast ideas through vegan spreads, dips und sauces, soups, main courses, side dishes to to puddings, desserts and cakes ? wonderful dishes, suitable for novices, completely free of egg, dairy or honey.