Spirulina, milk thistle, wheat herb and chlorella
Nutritional values per 100 g:
Energy Kj / Kcal 1414 / 338
of which saturated 1,05g
of which trans 0,0g
of which sugars 1.1g
Directions for use:
Sprinkle over your dog’s daily food or dissolve in liquids. Easy to dissolve.
Keep the food in its original packaging. The containers are designed to keep all the food scent and nutrients in perfect conditions. Store the container in a cool, dry place, away from direct sunlight and humidity.
Spirulina, a freshwater microalgae (cyanobacteria), is one of the richest foods rich in proteins of high biological value on the planet, very easy to digest, ready to be used by the body. It also provides an extraordinarily rich content of vitamins, minerals and plant pigments, including chlorophyll (known for increasing the ability of the blood to transport oxygen) and carotenoids (antioxidant and pro-vitamin). In addition, spirulina can improve the balance of nutrition, energy and weight control and has excellent properties for removing toxins through phycocyanin (blue pigment).
Wheat grass is obtained from the tender green shoots of this cereal, when it has the highest nutritional and mineral value. It is a large concentrate of nutrients of high bioavailability, exceptionally rich in vitamins of the B group, vitamins C and E and provitamin A. It is particularly rich in minerals: iron, manganese, zinc and copper. Wheat herb can therefore help to nourish, restore and rejuvenate the tissues and organs of the body, thereby increasing energy and vitality. Wheat herb doesn't contain gluten.
Chlorella is a single-celled green microalgae that grows naturally in fresh water. Its molecular structure allows it to bind (lyzation) to heavy metals, chemicals and pesticides found in the digestive tract, preventing these toxics from entering the blood and helping the body to eliminate them. It is known to have the highest chlorophyll content in the plant kingdom. Its protein contains all the essential amino acids. In addition, chlorella contains a water-soluble substance known as Chlorella Growth Factor that stimulates cell growth and Regeneration.
Milk thistle is one of the most researched and recommended plants for its beneficial effects on liver health. Numerous scientific studies conclude that milk thistle contributes to stabilizing the hepatocyte cell membrane and stimulates protein synthesis by accelerating the regeneration process of damaged liver tissue. Milk thistle seeds contain a complex bioflavonoid known as Silymarin, making it a powerful antioxidant that protects the body against damage caused by free radicals and lipid peroxidation.