(From Christmas Cake to Cinnamon Stars)
Vegan Christmas Baking
Vegan festive food! Roland Rauter shows what delicious Christmas treats can be conjured up without eggs, butter or other animal products. He presents traditional European recipes such as gingerbread hearts, speculoos and vanillekipferl, but also modern variations and ideas of his own, such as spelt bears, Christmas muffins and lemon coconut loaves. Even Grandma and Granddad will love these divine treats!
Product weight: 0,12 Kg
Price incl. VAT, excl. Shipping
Paperback, 96 pages
1st edition, September 2012